Fresh, light, coastal food in the prettiest space on the harbor
A Fine Dining Restaurant RI
Newport's buzziest restaurant is inside the award-winning Gardiner House hotel and is led by acclaimed chef Somoza, whose culinary expertise has had him cooking for dignitaries and royals around the world. The food at Flora is inspired by Mediterranean cuisine, drawing from rich flavors and culinary traditions of Marbella, Saint-Tropez and Capri. The menu reflects the freshest offerings from Rhode Island's local farms, fisherman and producers. Locals and travelers come for the food and stay for the like-no-other interiors and harbor views.




Hours of Operation
Sunday 4pm-9pm
Monday closed
Tuesday-Thursday 4pm-9pm
Friday & Saturday 4pm-10pm
Reservations are highly encouraged.
Our Menu
Select a Menu:
Breakfast
Monday through Sunday - 8:00 AM to 10:00 AM
Hotel guests will be able to enjoy the menu which are included in their rate And for non-residents we will charge as follows
Breakfast Menu
FULL BREAKFAST 44
Includes continental, one hot item, drip coffee, one artisan coffee per personCONTINENTAL BUFFET, JUICE, DRIP COFFEE 26
Artisan coffee extra chargeARTISAN COFFEE 8
Cappuccino, Latte, Americano, EspressoTHE OFFERING AS FOLLOWS
Continental Buffet
Croissants
Pans Aux Chocolate
Natural Yogurt
Granola
Pineapple
Melon Cantaloupe
Melon Honeydew
Strawberries
Coffee
Decaf
Oj
Water
Hot Water
Tea Tray
Milk Whole
Half And Half
Oat Milk
1% MilkALL TABLES WILL RECEIVE SET OF TOAST (2 Per Person)
Raspberry jam, ButterKITCHEN CAN OFFER THESE ITEMS OFF MENU
EGGS ANY STYLE
Fried or scramble with temperatureBOILED EGGS
(10 minutes wait)Bacon
MONDAY
Spinach goat cheese omelet
OR
Waffles, strawberry compote, Chantilly creamTUESDAY
Chorizo scramble eggs
OR
Vanilla pancakes, blueberry compoteWEDNESDAY
Avocado on sourdough toast, 2 poached eggs, crispy maple bacon
OR
Vanilla bean French toast, maple syrup, creamTHURSDAY
GUATEMALAN BREAKFAST
Tortilla, fried eggs, refried beans
OR
Chocolate pancakes, whipped creamFRIDAY
Fried eggs, Corn beef hash
OR
Cinnamon French toast, fresh strawberriesSATURDAY
Cheddar and tomato omelet
OR
Blueberry wafflesSUNDAY
Egg benedict, hollandaise sauce
OR
Pancakes with fresh strawberries, vanilla creamSunday Brunch
11:00 AM To 2:30 PM
(Only offered on Sunday)
Sunday Brunch Menu
LOCAL OYSTERS 4.00 EA.
GREEK YOGURT, GRANOLA, FRESH BLUEBERRIES 18
HOUSE-MADE PASTRY & BREAD BASKET 18
BRUNCH SALAD 24
Frisee, Mixed Greens, Guanciale Lardons, Croutons, Poached EggEGGS BENEDICT 24
Plancha Ham, Sourdough, Hollandaise SauceEGGS FLORENTINE 22
Poached Eggs, Spinach, Sourdough, Hollandaise SauceAVOCADO TOAST 22
Sourdough, 2 Poached EggsSMOKED SALMON 28
Toasted Bagel, Cream Cheese, Lemon, CapersSTEAK BURGER 28
Cheddar Cheese, Caramelized Onion, Flora Sauce, Toasted Kaiser BunPAN CON TOMATE 24
Iberico Ham, Tomato, Toasted SourdoughPOUNDED FILET 40
40 8oz.Filet, Mixed Garden SaladCHICKEN PAILLARD 30
Crispy Green Salad, Lemon, ParsleyLINGUINI CARBONARA 30
Guanciale, Pecorino Romano, Poached EggSides
BAGEL & CREAM CHEESE 10
SIDE SMOKED SALMON 16
BACON 8
BROCCOLINI 10
MIXED GREENS 10
Brunch Cocktails
Without alcohol, brunch is just a sad breakfast.
AGUA DE VALENCIA 20
OJ, Scarpetta Prosecco, Dry Curacao, SugarGH SIGNATURE BLOODY MARY 18
Tito's, House-Made Bloody Mix, Olives, Celery, OnionBLOODY BULL 20
Tito's, House-Made Bloody Mix, Beef Bouillon, Pickle SpearBULL "SHOT" 18
Tito's, Beef Bouillon, Horseradish, Worcestershire, Tabasco, Lemon, SherryBLOODY CAESAR 18
Stoli, Clamato, Lemon, Old Bay RimBLOODY MARIA 18
Corralejo Blanco Tequila, House-Made Bloody Mix, LemonCAFÉ CARAJILLO 18
Rum, Brandy, or Whiskey, Americano Coffee, ChantillyTINTO DE VERANO 18
Red Wine Sangria, Peach, Cinnamon, NutmegOther Brunch Beverages
Coffee 4
Espresso 8
Cappuccino 8
Latte 8
Tea Service 8
Ask for Daily Selection
FRESH JUICES 3
Orange, Tomato, Cranberry, Pink GrapefruitCrudo Bar Menu
FRESH LOCAL OYSTERS* (EA) 4
Mignonette, Cocktail Sauce, LemonJUMBO GULF SHRIMP COCKTAIL 26
Cocktail Sauce, Cilantro Aioli, LemonLOBSTER TAIL 28
Cilantro Aioli, LemonMARISCADA* 78
Oysters, Lobster Tail, Jumbo Gulf Shrimp, Mignonette, Cocktail Sauce, Cilantro Aioli, LemonTUNA TARTARE 20
Sriracha Sauce, Scallions, Corn, Crispy Wonton, Wasabi CreamBLACK RIVER CAVIAR 160
Fingerling Chips, Créme FraîcheStarter Menu
WILD MUSHROOM & WINTER TRUFFLE SOUP 18
Housemade Sourdough Croutons, Parsley, Créme FråicheVITELLO TONNATO 22
Thinly Sliced Veal, Anchovy Cream, Tuna, Housemade SourdoughBLUEFISH TOSTADA 18
Shallots, Cream Cheese, Capers, Arugula, Housemade SourdoughGAMBONES AL AJILLO 26
Plancha jumbo Gulf Shrimp, Garlic, Parsley, Housemade Sourdough CrostiniPULPO A LA PLANCHA 20
Octopus, White Bean RagoutSHIITAKE CROQUETAS 16
Garlic, Wild Mushrooms, Béchamel, Lemon AioliSalads Menu
FLORA FALL SALAD 18
Jeffery's Greens, Will's Swiss Chard, Jack's Wild Mushrooms, Radish, French VinaigretteROASTED BEET SALAD 18
Roasted Red & Gold Beets, Arugula, Goat Cheese Crunch, French VinaigretteWINTER CITRUS AND BURRATA SALAD 20
Naval and Blood Orange, Jeffrey's Greens, Burrata, Balsamic, Pine Nuts, Maldon SaltADD PROTE IN
Chicken 10, Jumbo Shrimp (2) 16, Scallops (4) 20Mains Menu
PLANCHA GREY SOLE 36
Creamy Mashed Potatoes, Broccolini, Lemon Caper ButterPAN SEARED HALIBUT 40
North African Couscous, Béurre BlancFISH OF THE MOMENT MKT
Olive & Tomato Salsa, Roasted Garlic, Grilled LemonGEORGE´S BANK SCALLOPS 36
Cauliflower Puree, Roasted Corn, Prosciutto Crisp, Lemon GremolataPAN SEARED ROHAN DUCK BREAST 40
Apple & Dark Cherry Compote, Garlic Swiss Chard, Maraschino DemiGARLIC SHIITAKE RIGATONI 30
Basil, English Peas, Pecorino Romano, Housemade PastaLINGUINI AL VONGOLE 48
Cherry Stone Clams, Garlic, Parsley, White Wine, Housemade PastaARROZ DEL SENYORET 46
Bomba Saffron Rice, Lobster, Scallops, Shrimp, Calamari, Grilled LemonCHICKEN PAILLARD 38
Mixed Green Salad, Lemon, ParsleyPOUNDED FILET OF BEEF 46
Creamy Mashed Potatoes, Shishito PeppersSides Menu
MASHED POTATOES 10
POMMES FRITES 10
SHISHITO PEPPERS 10
SPINACH 10
NORTH AFRICAN COUSCOUS 10
GARDEN SALAD 10
TOMATO & RED ONION SALAD 10
BROCCOLINI 10
Born in Spain in 1975
Chef Miguel Somoza
At Flora, Chef Somoza artfully showcases Mediterranean flavors with fresh local seafood and seasonal produce from nearby farms. His innovative touch blends culinary heritage with global influences, creating a dining experience that is both timeless and uniquely original.